Features
A Rhode Island garden reveals the beauty of allowing place to take precedence
Dani Fischer of Magnolia’s Yarden in California shares her tips for making pretty and fun ice cubes using edible flowers
Looking for the perfect cocktail for entertaining on a sultry summer evening? Top bartender Laura Newman has you covered with her “postmodern tiki” recipe for the Sea Witch
Summer blueberries and your favorite gin or vodka—plus a few simple ingredients—make a refreshing drink for kicking back on the porch on a hot day
You can see this colorful, fragrant perennial for miles in Sequim, Washington, where both a temperate climate and a cluster of small farmers have encouraged it to flourish
A Charleston hostess kicks off peony season with a fiesta in celebration of friendship and her favorite flower
Color may be the first thing you notice when you step into a room designed by Ashley Whittaker, but on closer inspection, there’s more to her sophisticated style than a few spins of the color wheel
British drinks master David Hurst puts the moxie back in mocktails in his new book of botanically inspired drinks. Don’t miss his recipe for Tropical Sparkles
In his new book, celebrated painter Christian Peltenburg-Brechneff offers his unique perspective of private gardens around the world
The owner of the high-octane event firm Renny & Reed discusses the fine art of entertaining and how he stays calm in a storm
Use this bright, crisp green to cool off during the dog days of summer
Hometown interior designer Leta Austin Foster shares her favorite Palm Beach spots to sip and savor