These party appetizer recipes are ideal for passing or grazing while you talk, laugh, sip, and celebrate the season.
Recipes
FLOWER magazine style editor Amanda Smith Fowler shares her family's recipe for Brandy Milk Punch, a holiday favorite!
These nuts are a hit at every party. You should go ahead and make a double batch!
From cakes and cookies to candy and custards, enjoy the most popular holiday sweets recipes from 15 years of FLOWER magazine.
Stylist Amanda Smith Fowler shares her recipe for a delicious and showy holiday treat.
This easy, cheesy, fresh summer tomato pie recipe makes a great main dish—or side—for family lunch or brunch with friends.
Looking for a gift idea that’s impressive and easy to make at home. Try limoncello—it’s like “Italian sunshine in a bottle”
Frances Schultz shares a trio of easy, high-flavor dishes from her book CALIFORNIA COOKING AND SOUTHERN STYLE (Skyhorse, 2019)
Savor the last days of summer with a recipe from James Beard Award-winning chef Frank Stitt
“The Cloverjito combines two of my favorite summer drinks, iced tea and the classic rum-based mojito, into a fresh cocktail,” says Alyson Brown, author of THE FLOWER-INFUSED COCKTAIL
Adorned with edible flowers and seasoned with fresh chives, this savory cheesecake from Aimee Twigger of Twigg Studios is sure to impress at your next gathering
At Elvie’s in Jackson, Mississippi, Chef Hunter Evans uses this rich, savory dip to top Oysters Elvaretta, a signature dish named after his grandmother, the restaurant’s namesake