Try this Flower-Infused Cocktail

“The Cloverjito combines two of my favorite summer drinks, iced tea and the classic rum-based mojito, into a fresh cocktail,” says Alyson Brown, author of THE FLOWER-INFUSED COCKTAIL

Welcoming Spring at Home in Paris

Glimpse inside tastemaker Terry de Gunzburg's Parisian abode—and try her recipe for lemon verbena-infused Pea, Zucchini, Lettuce, and Cucumber Soup—in an excerpt from BE MY GUEST by Pierre Sauvage and Olivia Roland (Flammarion, 2020)

Almond Punch

FLOWER style editor Amanda Smith Fowler shares her mother’s recipe for Almond Punch, a family favorite at Easter gatherings

Be My Galentine

He loves you, he loves you not, but your best girlfriends are there through thick and thin. Show them just how much their friendship means with a special luncheon

A Sweet Finale: Holiday Dessert Table

FLOWER’s own Margot Shaw and Amanda Smith Fowler share tips for setting a spread of sweet delights using pieces from Replacements, Ltd. Plus, find a recipe for Peppermint Red Velvet Cake