Chefs Robin Bentley and Lidey Heuck prepare an autumn-inspired menu for a festive outdoor meal at Bentley’s parents’ home in Philadelphia’s Wissahickon Valley Park
Ideal for an al fresco feast on a mild autumn evening, this juicy ribeye is topped with a New Orleans-style BBQ sauce with a California-Southern spin. Recipe excerpted from California Cooking and Southern Style by Frances Schultz (Skyhorse, 2019)
Looking for the perfect dip for your vegetable harvest? Frances Schultz shares a classic Italian recipe from her book California Cooking and Southern Style (Skyhorse, 2019)
India Hicks shares a decadent recipe from her new book, An Entertaining Story
Kick back for a fun chat with the always entertaining Frances Schultz in the latest episode of Margot’s Fresh Picks. Plus find three summer recipes from Frances’s latest book, California Cooking and Southern Style.
Frances Schultz shares a sweet American classic from her book California Cooking and Southern Style (Skyhorse, 2019).
Gazpacho, a refreshing cold soup made of raw, blended vegetables, is widely eaten in Spain and Portugal, particularly during the hot summers.
White cheddar and goat cheese elevate traditional grilled cheese to celebration status. Cookbook author Alex Hitz serves his with shooters of carrot and ginger soup. For a cool summer pairing, we suggest gazpacho.
“This is my go-to recipe for an elegant and deceptively easy hors d’oeuvre. It’s impressive and delicious, and people will think you spent a lot of time making it—wink, wink!” – Alice Doyle, Editorial Director, FLOWER magazine
Lifestyle blogger Caroline Harper Knapp shares her tips for a beautiful charcuterie board in an excerpt from Entertaining at Home: Inspirations from Celebrated Hosts by Ronda Carman (Rizzoli 2019)
The pretty Lemon Yogurt Vinaigrette that Frances Schultz pairs with these savory skewers also makes a delightful topping for salads, grains, and vegetables, as well as other chicken and fish dishes.
Frances Schultz shares her rendition of the classic Italian dish Zuppa de Ceci. Serve it as a starter or for a quick weeknight dinner.