FLOWER Style Editor Amanda Smith Fowler sets a magnificent Christmas table swirled with color and filled with heirloom pieces from Replacements, Ltd
FLOWER’s Style Editor Amanda Smith Fowler shares recipes and inspiration for setting up a holiday bar using beautiful pieces from Replacements, Ltd.
Héloïse Brion, who learned the art of cooking and casual-chic entertaining from her French grandmother, shares a rustic vegetable lasagna from her book Miss Maggie’s Kitchen
Spiked with bourbon and brandy, milk punch is especially good before a holiday lunch with, naturally, cheese straws and pecans
Chefs Robin Bentley and Lidey Heuck prepare an autumn-inspired menu for a festive outdoor meal at Bentley’s parents’ home in Philadelphia’s Wissahickon Valley Park
Warm, fragrant, and delicious—this “zero proof” libation from VERY MERRY COCKTAILS by Jessica Strand is a winter classic everyone can enjoy
A homemade shrub (a syrup made from fruit, vinegar, and sugar) plus a splash of ginger ale puts a holiday-worthy spin on the classic cranberry-and-vodka cocktail
This pleasingly piney drink, excerpted from VERY MERRY COCKTAILS by Jessica Strand, will be a satisfying way to spread cheer after a day of decorating or a walk in a wintery forest
Ideal for an al fresco feast on a mild autumn evening, this juicy ribeye is topped with a New Orleans-style BBQ sauce with a California-Southern spin. Recipe excerpted from California Cooking and Southern Style by Frances Schultz (Skyhorse, 2019)
Looking for the perfect dip for your vegetable harvest? Frances Schultz shares a classic Italian recipe from her book California Cooking and Southern Style (Skyhorse, 2019)
India Hicks shares a decadent recipe from her new book, An Entertaining Story
Kick back for a fun chat with the always entertaining Frances Schultz in the latest episode of Margot’s Fresh Picks. Plus find three summer recipes from Frances’s latest book, California Cooking and Southern Style.