A new book on hot drinks offers warm, winning recipes to ward off winter’s chill
The heat of chiles takes this chocolate concoction from Hot Drinks to another dimension!
Drink or dessert? This recipe from Hot Drinks is like mince pie in a mug!
Babette’s kitchen in Millbrook, New York shares their tasty version of this classic favorite
My lifelong close friend Elizabeth Cordes is the queen of the frozen cocktail. During holiday time, she keeps these slushy …
If the residents of Mt. Olympus feasted on ambrosia and nectar, then they were feasting on a delicacy of divinity …
Atlanta based interior designer Danielle Rollins kicks off her Fall Harvest party by giving classic Old Fashioned cocktails a seasonal …
“If I had nothing else to eat in my life, I think these potatoes would be enough. Yes, they are rich. Very! And they fall under the category of CSE (Can’t Stop Eating…).” –ALEX HITZ
Beef Tenderloin is always a great choice for a hearty home cooked meal for family or a gathering of guests. This one is paired with horseradish makes quite the savory menu option.
“I always call this ‘Lobster Bisque for Christmas Eve’ because that’s how I remember it at our house in Atlanta. It’s pretty and pink, decadent, rich, and let’s face it, expensive enough to be considered special occasion food.” –ALEX HITZ
Highly seasoned crabmeat and buttery toasty bread create the ultimate grilled cheese from Julia Reed.
“My friend Susan Gutfreund is an excellent hostess. She decorates beautifully, too. And she can cook. In theatrical circles, one might call her a ‘triple threat!’ One Christmas Eve, she served me this incredible pudding. I’ve adapted it and have served it again and again, and the combination of the caramel and the coconut is unexpected and extraordinary.” –ALEX HITZ