The starkness of the season reveals the sculptural elegance of a garden in winter

Flower contributing editor-at-large Karen Carroll spoke with Mario Buatta about his book, his love of chintz, and lasting 50 years in the design trade

Flower magazine’s Jessica Cohen shows how to create a simple bud vase arrangement to brighten a windowsill or tabletop

Enjoy a dozen crowd-pleasing, fall recipes from some of our favorite tastemakers and entertaining gurus

Greet your guests with a drink to celebrate the season. We’ve gathered recipes for spirited concoctions and alcohol-free sippers

P. Allen Smith shares his recipe for Spiced Orange and Maple Westrock Coffee, the perfect pick-me-up for après-party conversation

Using some of the season’s boldest blooms and a mix of unexpected elements, New Orleans floral designer
Stephen Sonnier of Dunn & Sonnier Antiques and Flowers gives timeless treasures a fresh, new look

Even after the blooms are gone, roses live on. Garden designer Troy Rhone shares tips for selecting and harvesting rose hips for flower arrangements.

In an excerpt from her latest book, Wreaths, Laura Dowling shares step-by-step instructions for a lovely lime, holly, and berry design

In an excerpt from her book, Wreaths: With How-To Instructions, Laura Dowling shares step-by-step instructions for a versatile ribbon garland base for wreaths

Finnish stylist Sanna Länsivierto creates maple leaf rosettes for an autumn harvest celebration

Flower magazine Editor-in-Chief, Margot Shaw, teams up with Ballard Designs to demonstrate how to create three simple wreaths for the holidays