The editors of Flower magazine share their favorite books to land on their desks in 2019 on the topics of …

Using a camera, ice, and his artistic eye, photographer Sam Stapleton sees flowers in a whole new light

Alex Hitz, celebrity chef and author of The Art of the Host, shares the secrets to a great party and why chicken potpie and good French wine are right every time

From gourmet snacks to cozy cashmere, timeless jewelry, and even bespoke fly rods, the editors of Flower have everyone on your holiday gift list covered

Flower magazine editors agree—April Gargiulo’s botanically based luxury skin care line captures the power of nature in a bottle

Want to feel like an insider on your next visit to New York? Well, we have the scoop on where to stay, shop, eat, and visit from the classic to the trendy carefully curated by the dynamic, always on the go mother/daughter duo—Alison Bruhn and Delia Folk of The Style That Binds Us

A San Antonio couple host a stylish soirée with their nearest and dearest to celebrate the season and to bid farewell to their home and all its happy reminiscences

Flower magazine stylists curate gorgeous, seasonal table settings and share tablescape ideas using the latest wares and classic pieces

The lifestyle blogger shares a simply elegant Thanksgiving tablescape with Flower

Just beyond the Biltmore gates, The Gardener’s Cottage in Asheville, North Carolina, has hosted its beloved holiday open house for 22 years

Susan Endry shares her technique for making almond bark, a staple at the annual holiday open house at The Gardener’s Cottage in Asheville, North Carolina

Named in honor of Bee Sieburg, the original owner of The Gardener’s Cottage in Asheville, North Carolina, this holiday-favorite pound cake gets a double dose of richness from sour cream and whipped heavy cream