Flower’s 2019 Books for Giving
The editors of Flower magazine share their favorite books to land on their desks in 2019 on the topics of …
Freeze Frame: Artist Sam Stapleton
Using a camera, ice, and his artistic eye, photographer Sam Stapleton sees flowers in a whole new light
Host Extraordinaire, Alex Hitz
Alex Hitz, celebrity chef and author of The Art of the Host, shares the secrets to a great party and why chicken potpie and good French wine are right every time
Joy! Flower’s Gift Guide 2019 Is Here
From gourmet snacks to cozy cashmere, timeless jewelry, and even bespoke fly rods, the editors of Flower have everyone on your holiday gift list covered
Beauty Indulgence: Vintner’s Daughter
Flower magazine editors agree—April Gargiulo’s botanically based luxury skin care line captures the power of nature in a bottle
The Style That Binds Us: New York Little Black Book
Want to feel like an insider on your next visit to New York? Well, we have the scoop on where to stay, shop, eat, and visit from the classic to the trendy carefully curated by the dynamic, always on the go mother/daughter duo—Alison Bruhn and Delia Folk of The Style That Binds Us
An Affair to Remember
A San Antonio couple host a stylish soirée with their nearest and dearest to celebrate the season and to bid farewell to their home and all its happy reminiscences
At the Table
Flower magazine stylists curate gorgeous, seasonal table settings and share tablescape ideas using the latest wares and classic pieces
Alicia Wood’s Thanksgiving Table
The lifestyle blogger shares a simply elegant Thanksgiving tablescape with Flower
Holiday tradition blooms at The Gardener’s Cottage
Just beyond the Biltmore gates, The Gardener’s Cottage in Asheville, North Carolina, has hosted its beloved holiday open house for 22 years
The Gardener’s Cottage “No Recipe” Almond Bark
Susan Endry shares her technique for making almond bark, a staple at the annual holiday open house at The Gardener’s Cottage in Asheville, North Carolina
Pound Cake for Bee
Named in honor of Bee Sieburg, the original owner of The Gardener’s Cottage in Asheville, North Carolina, this holiday-favorite pound cake gets a double dose of richness from sour cream and whipped heavy cream