Frances Schultz shares a trio of easy, high-flavor dishes from her book CALIFORNIA COOKING AND SOUTHERN STYLE (Skyhorse, 2019)
Entertaining
P. Allen Smith shares favorite pumpkin varieties for decorating, display, carving, and cooking
FLOWER magazine stylists curate gorgeous, seasonal table settings and share tablescape ideas using the latest wares and classic pieces
Savor the last days of summer with a recipe from James Beard Award-winning chef Frank Stitt
Margot Shaw, FLOWER magazine’s founder and editor-in-chief, recalls the shimmery summer parties hosted by her parents and shares a playlist to set the mood at your next soiree
The interior designer throws a summer party in her Dallas home, inviting guests to explore rooms filled with captivating treasures collected from years of travel
When friends hosted dinner in a rustic potting shed with twilight views of the marsh and an extravagant table, the mood was magic
Three New York expats bring a little slice of Sicily to New Orleans at their Magazine Street shop, Sud. We join them for an afternoon of scopa (the popular Italian card game), refreshments, flowers, and fun
Nashville event designer Blair Laborde celebrates going ‘over the hill’ with an over-the-top evening of dinner and dancing
Frances Schultz and her husband, Tom Dittmer, host a party at their home in California’s Santa Ynez Valley
FLOWER sets a pretty table for an afternoon tea to celebrate the 40th anniversary of Replacements, Ltd.
To mark the occasion of Replacements, Ltd turning 40, FLOWER’s style editor has selected tableware essentials, from the plates to the dessert spoons, worthy of a first-rate sit-down feast