Cassie LaMere and Andrew Knieberg answered the perennial question with the most festive of plans, inviting an intimate circle of loved ones to join them for their wedding celebration in Dallas.
Entertaining
Michael Giannelli, owner of East Hampton Gardens, shares his passion for the holidays and Hamptons style, and a few of his favorite things.
Nashville event planner and gourmet southern cook Libby Page and her husband, landscape architect Ben Page, return to family roots at Brookside, their retreat in the middle-Tennessee countryside.
A flower-filled fête celebrating 70 years, 70 friends, 70 new beginnings
Event designer Blair Laborde teams up with her close friend and client Kelli Haywood to create an unforgettable blue-ribbon birthday bash.
Known for creating memorable occasions, Rebecca Gardner pulls out all the stops for her own circus-themed soirée at the annual antiques fair.
Interior designer and host extraordinaire James Farmer adds a gardenia to vanilla ice cream, upgrading the simple treat to an elegant summer dessert.
Tastemaker and shopkeeper Kate Rheinstein Brodsky blends East Coast chic and West Coast nonchalance when entertaining outdoors at her family’s East Hampton home.
We caught up with interior designer Jamie Merida to hear his favorite tips for a lively summer evening.
Elizabeth W. Cook and her grandmother, Dr. Elizabeth Heard host an elegant Southern dinner to celebrate VIETRI's 40-year anniversary and company founder, Susan Gravely's, new book ITALY ON A PLATE.
Tattie Isles and her team at Tattie Rose Studio create immersive experiences with an abundance of foliage, florals, and all manner of foraged materials.
These party appetizer recipes are ideal for passing or grazing while you talk, laugh, sip, and celebrate the season.