A flower-filled fête celebrating 70 years, 70 friends, 70 new beginnings
Entertaining
Event designer Blair Laborde teams up with her close friend and client Kelli Haywood to create an unforgettable blue-ribbon birthday bash.
Known for creating memorable occasions, Rebecca Gardner pulls out all the stops for her own circus-themed soirée at the annual antiques fair.
Interior designer and host extraordinaire James Farmer adds a gardenia to vanilla ice cream, upgrading the simple treat to an elegant summer dessert.
Tastemaker and shopkeeper Kate Rheinstein Brodsky blends East Coast chic and West Coast nonchalance when entertaining outdoors at her family’s East Hampton home.
We caught up with interior designer Jamie Merida to hear his favorite tips for a lively summer evening.
Elizabeth W. Cook and her grandmother, Dr. Elizabeth Heard host an elegant Southern dinner to celebrate VIETRI's 40-year anniversary and company founder, Susan Gravely's, new book ITALY ON A PLATE.
Tattie Isles and her team at Tattie Rose Studio create immersive experiences with an abundance of foliage, florals, and all manner of foraged materials.
These party appetizer recipes are ideal for passing or grazing while you talk, laugh, sip, and celebrate the season.
From cakes and cookies to candy and custards, enjoy the most popular holiday sweets recipes from 15 years of FLOWER magazine.
For celebrity chef and connoisseur Alex Hitz, the secrets to a great party are practice, planning, and always flowers in abundance.
In an excerpt from his latest book, Ted Kennedy Watson makes a case for nibbles vs. hors d'oeuvres and offers up the easiest of cocktail party nibbles from classics to inspired novelties.