flowermag
Southern food and entertaining guru, (and Food Network Star fan favorite), Martie Duncan shares her crowd-pleasing recipe for a Classic Bloody Mary
A few summers ago, Cornelia Guest hosted a summer afternoon tea at Templeton, her family home on Long Island, and shared the recipe for her famous iced tea
Flower magazine catches up with garden designer Troy Rhone to talk about his personal garden style, favorite plants, and what a successful garden evokes
Event planner Tara Guérard surprises her friend, tastemaker and fashion designer Lela Rose, with a book-signing brunch in Charleston, South Carolina, to get partygoers ready for the weekend
A personal reflection on Bellingrath Gardens and Home, a floral and architectural wonderland on the Gulf Coast
An early 20th-century Long Island estate with ties to shipping and steel, Old Westbury Gardens remains an English-style respite from city life, beckoning visitors with sprawling lawns, quiet alcoves, and a kaleidoscope of blooms
Pardis and Frank Stitt share the recipe for aptly named “Paradise Cay” a blackberry-ginger cocktail (made with blackberries, rum, and ginger beer)
Designer Lewis Miller provides moments of floral beauty on the streets of New York to the delight of his fellow citizens
Confectionery artists Maggie Austin, Ron Ben-Israel, and Sylvia Weinstock, transform sugar and water into realistic flowers that decorate wedding cakes in a most delightful way