Features
These summer-ripened floral designs inspired by a trip to the farmers market are an all-time editors’ favorite from the pages of FLOWER magazine
The pretty Lemon Yogurt Vinaigrette that Frances Schultz pairs with these savory skewers also makes a delightful topping for salads, grains, and vegetables, as well as other chicken and fish dishes
Flower chats with Cameron Hardesty, founder of the tech-optimized wedding florals startup Poppy, about the latest trends from the rise of the quarantine-era micro wedding to sustainable choices (hello, pampas grass) and budget-saving tips
Frances Schultz shares her rendition of a classic Italian dish, Zuppa de Ceci. Serve it as a starter or for a quick weeknight dinner
Accented with crunchy pistachios, sweet apricots, and tangy goat cheese, this summer squash salad from Frances Schultz delivers big flavor with little fuss
From simple handpicked bouquets to artistic masterpieces, easy-to-grow zinnia flowers shine in seasonal arrangements from late summer through early autumn.
Reminiscent of a crescent moon and also known as a C-shape, this classic floral shape is a favorite of New Jersey floral designer TJ McGrath
The New Orleans floral designer loves making arrangements in antique and vintage containers, from the modest to the grand
Natalie Bowen shows how to create a summery arrangement for everyday enjoyment
Designer and author Charlotte Moss shares her lifelong love affair with wildflowers here and in her book, Garden Inspirations
In an excerpt from her book COLOR ME FLORAL, Kiana Underwood of Tulipina Design shares her inspiration and step-by-step instructions for a gorgeous, old-world style, green and pink arrangement
Enjoy the late garden designer Ryan Gainey’s reflections on sunflowers along with a collection of fantastic sunflower arrangements.