Features

We look back at 2020 through the lens of FLOWER magazine’s top posts of the year

Peruse the FLOWER editors’ favorite titles of the year on the topics of gardens, flowers, interior design, entertaining, and more

Never be without the fleeting bloom. Weston Farms’ collaboration with New Growth Designs yields meticulously crafted faux magnolia blossoms that mix beautifully with fresh arrangements and garlands
Sarah Kieffer of The Vanilla Bean Blog shares an excerpt from her book 100 COOKIES (Chronicle Books, 2020)

Join FLOWER’s Editor-in-Chief Margot Shaw for a chat with jewelry designer Clara Williams

FLOWER’s own Margot Shaw and Amanda Smith Fowler share tips for setting a spread of sweet delights using pieces from Replacements, Ltd. Plus, find a recipe for Peppermint Red Velvet Cake

FLOWER Style Editor Amanda Smith Fowler sets a magnificent Christmas table swirled with color and filled with heirloom pieces from Replacements, Ltd

FLOWER’s Style Editor Amanda Smith Fowler shares recipes and inspiration for setting up a holiday bar using beautiful pieces from Replacements, Ltd.

We may be staying home and keeping the celebrations small, but we can still make the holidays special with a beautiful table. Get inspired with tips, recipe ideas, and looks from our partners at Summer Classics Home

A trio of talents decorate a beautifully appointed Raleigh home for the holiday season using an abundance of local magnolia, sparkling white lights, and fresh flowers

Héloïse Brion, who learned the art of cooking and casual-chic entertaining from her French grandmother, shares a rustic vegetable lasagna from her book, MISS MAGGIE’S KITCHEN
Houston's must-visit destination for estate and fine jewelry going on five decades, has unveiled its online shop, and it's a jewelry lover's virtual delight