In the finale of our three-part holiday series, Amanda Smith Fowler, Flower magazine’s style editor, sets an opulent dessert table using pieces from our partner Replacements, Ltd. Margot Shaw, our founder and editor-in-chief, joins her to talk about traditions that make the season special. Learn more about featured items at replacements.com below, and get the recipe for Peppermint Red Velvet Cake.
Holiday Dessert Table Tips
Sprigs of rosemary and cranberries make a festive garnish for flutes of champagne. Pictured: Empire fluted champagne glasses by Baccarat from Replacements, Ltd.
Start a gifting tradition. “When I had a little girl, I decided to choose a silver pattern and give her a place setting each Christmas,” says Amanda. Pictured: Old Orange Blossom sterling jelly/cake server (1905) by Alvin from Replacements, Ltd.
“In my family, we’re bakers and the holidays are a big deal. We always have different cakes and pies and cookies. This whimsical Peppermint Red Velvet Cake is a favorite at our house because my daughter likes to help unwrap the candies and put them on the cake.” — Amanda Smith Fowler
This post is sponsored by Replacements, Ltd. Featured items are available at replacements.com