In the finale of our three-part holiday series, Amanda Smith Fowler, Flower magazine’s style editor, sets an opulent dessert table using pieces from our partner Replacements, Ltd. Margot Shaw, our founder and editor-in-chief, joins her to talk about traditions that make the season special. Learn more about featured items at replacements.com below, and get the recipe for Peppermint Red Velvet Cake.
Holiday Dessert Table Tips
“In my family, we’re bakers and the holidays are a big deal. We always have different cakes and pies and cookies. This whimsical Peppermint Red Velvet Cake is a favorite at our house because my daughter likes to help unwrap the candies and put them on the cake.” — Amanda Smith Fowler