Flower’s 2019 Books for Giving

Seasonal Flower Arranging by Ariella Chezar (Ten Speed Press, 2019). See Chezar's Spring Awakening arrangement with tips and instructions.

Living with Flowers: Blooms & Bouquets for the Home by Rowan Blossom (Laurence King, 2019). See Blossom's tips for creating a cheerful bowl full of flowers.

Blooms: Contemporary Floral Design (Phaidon, 2019). See the Flower book review.

Love Affairs with Houses by Bunny Williams (Abrams, 2019). Read the Flower book review.

Everyday Decorating by Jeffrey Bilhuber (Rizzoli, 2019). See the Flower Q&A with Bilhuber.

Tom Scheerer: More Decorating (Vendome, 2019). See the Flower book review.

The Art of Place: Lee Ledbetter Architecture and Interiors (Rizzoli, 2019)

The Well Adorned Home: Making Luxury Livable by Cathy Kincaid (Rizzoli, 2019). See the Flower Q&A with Kincaid.

Near & Far: Interiors I Love by Lisa Fine (Vendome, 2019). See the Flower Q&A with Fine.

Renewing Tradition: The Architecture of Eric J. Smith (Rizzoli, 2019). See the Flower book review.

No Place Like Home: Interiors by Madeline Stuart (Rizzoli, 2019)

Italian Gardens of Lake Como by Lucia Impelluso, with photography by Dario Fusaro (Mondadori Electa, 2019). See an excerpt featured in Flower.

The Art of Outdoor Living by Scott Shrader (Rizzoli, 2019). See the Flower book review.

Bloom: The Luminous Gardens of Frederico Azevedo (Pointed Leaf Press, 2019)

Garden Wild by photographer Andre Baranowski (Rizzoli, 2019). See the Flower book review.

 

Stilled Life by photographer Sam Stapleton (Bloodroot Mountain Press, 2018). Discover the artist's frozen flower photography in Flower's feature story.

Into the Garden by artist Christian Peltenburg-Brechneff (G Arts, 2019). See the Flower book review.

English Gardens: From the Archives of Country Life Magazine (Rizzoli, 2019). For lovers of English gardens, this is the ultimate tome.

The Garden Chef: Recipes and Stories from Plant to Plate (Phaidon, 2019). Features 40 top chefs around the world and the recipes they cook from their gardens.

From Garden to Glass: 80 Botanical Beverages Made from the Finest Fruits, Cordials, and Infusions by David Hurst (Universe Publishing, 2019). All recipes are nonalcoholic. See the Flower book review and try a recipe.

Garden to Glass: Grow Your Drinks From the Ground Up by Mike Wolf (Turner Publishing, 2019). For the person who is equal parts passionate gardener and craft cocktail hobbyist—see the Flower book review and try Wolf's recipe for a Day-Off Rita.

The Art of the Host: Recipes and Rules for Flawless Entertaining by Alex Hitz (Rizzoli, 2019). See the Flower book review.

Entertaining at Home: Inspirations from Celebrated Hosts by Ronda Carman (Rizzoli, 2019). See the Flower book review.

Julia Reed’s New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll (Rizzoli, 2019). See the Flower Q&A with Reed and try recipes.

Southern Hospitality at Home: The Art of Gracious Living by Susan Sully (Rizzoli, 2019). See an excerpt featured in Flower.

A Great Party: Designing the Perfect Celebration by Bryan Rafanelli (Rizzoli, 2019)