To mark the occasion of Replacements, Ltd turning 40, FLOWER’s style editor has selected tableware essentials, from the plates to the dessert spoons, worthy of a first-rate sit-down feast
Entertaining
We’re setting the table and serving up classic martinis and oysters on the half shell to celebrate the arrival of autumn
A creative mom and entrepreneur takes a page from a favorite children’s game to invoke some magic for little guests set in the picturesque gardens of P. Allen Smith’s Moss Mountain Farm outside Little Rock, Arkansas
Replacements, Ltd is turning 40, and we’re putting on a celebration worthy of the company’s trove of pretty silver, crystal, and china, starting with essentials for the Ultimate Cocktail Hour
Glimpse inside tastemaker Terry de Gunzburg's Parisian abode—and try her recipe for lemon verbena-infused Pea, Zucchini, Lettuce, and Cucumber Soup—in an excerpt from BE MY GUEST by Pierre Sauvage and Olivia Roland (Flammarion, 2020)
FLOWER style editor Amanda Smith Fowler’s Easter celebration from 2019 abounds with clever ideas, treats for all ages, and pretty flowers all wrapped in her inimitable flair
He loves you, he loves you not, but your best girlfriends are there through thick and thin. Show them just how much their friendship means with a special luncheon
FLOWER’s own Margot Shaw and Amanda Smith Fowler share tips for setting a spread of sweet delights using pieces from Replacements, Ltd. Plus, find a recipe for Peppermint Red Velvet Cake
FLOWER Style Editor Amanda Smith Fowler sets a magnificent Christmas table swirled with color and filled with heirloom pieces from Replacements, Ltd
FLOWER’s Style Editor Amanda Smith Fowler shares recipes and inspiration for setting up a holiday bar using beautiful pieces from Replacements, Ltd.
We may be staying home and keeping the celebrations small, but we can still make the holidays special with a beautiful table. Get inspired with tips, recipe ideas, and looks from our partners at Summer Classics Home
Julia Reed was the life of any party but loved nothing more than giving one. Her dear friend and business partner Keith Meacham shares memories and a few of the entertaining lessons she learned from Julia over the years.