SUMMER PEACHES AND FIGS WITH WALNUTS, PROSCIUTTO, GOAT CHEESE, AND MINT
INGREDIENTS
- 2 ripe but firm peaches, cut into ¼-inch slices, tossed in a bowl with a squeeze of lemon juice
- 6 ripe figs, halved or quartered, depending on size
- 8 mint leaves
- ¼ cup toasted walnut halves
- 4 large slices prosciutto di Parma or country ham, cut into 4 pieces each
- ¼ cup fresh goat cheese (such as Stone Hollow Farmstead)
- Extra-virgin olive oil
- Lemon
DIRECTIONS
Arrange the peaches, figs, mint, walnuts, prosciutto, and goat cheese on a platter; drizzle with extra-virgin olive oil, and add a squeeze of lemon.
