Features
William Yeoward reflects on the Costa Esmeralda cocktail and shares the recipe for his favorite Berkeley Blue Bar drink
Renny Reynolds and Jack Staub, whose Pennsylvania farm Flower featured in 2008, welcome us to their South Florida home to share the tropical escape they rescued and creatively reimagined
From a kitted out basket to cocktail peanuts and a croquet set, we’ve rounded up the ultimate in posh picnic gear for your summer escape
Greet your guests with summer drinks! We’ve gathered recipes for spirited concoctions and alcohol-free sippers
On a weekend afternoon, Pardis and Frank Stitt gather friends around the table to partake in the flavors of the season, many of which have been harvested from their Alabama farm
Southern food and entertaining guru, (and Food Network Star fan favorite), Martie Duncan shares her crowd-pleasing recipe for a Classic Bloody Mary
A few summers ago, Cornelia Guest hosted a summer afternoon tea at Templeton, her family home on Long Island, and shared the recipe for her famous iced tea
Flower magazine catches up with garden designer Troy Rhone to talk about his personal garden style, favorite plants, and what a successful garden evokes
