Ideal for an al fresco feast, this juicy ribeye is topped with a New Orleans-style BBQ sauce with a California-Southern spin. Recipe excerpted from CALIFORNIA COOKING AND SOUTHERN STYLE by Frances Schultz (Skyhorse, 2019)
Looking for the perfect dip for your vegetable harvest? Frances Schultz shares a classic Italian recipe from her book CALIFORNIA COOKING AND SOUTHERN STYLE (Skyhorse, 2019)
With a focus on historical authenticity and storied antiques, designer Matthew Patrick Smyth brings classic style and intriguing character to this Westport, Connecticut home
When Lorie and Gavin Duke purchased a 1920s house in Nashville, they drew upon Gavin’s expertise in landscape architecture and Lorie’s flair for decorating to create a family-friendly home that blurs the lines between indoors and out
Through the Mani Intelligenti (Smart Hands) Foundation, Italian jewelry designers unite to teach the time-honored crafts of goldsmithing, stone setting, and finishing to the next generation
In her book AN ENTERTAINING STORY, India Hicks shares her advice and tips, including many learned from her mother, Lady Pamela Hicks, such as to always warm the teapot first