From gourmet snacks to cozy cashmere, timeless jewelry, and even bespoke fly rods, we have everyone on your holiday gift list covered

Flower magazine editors agree—April Gargiulo’s botanically based luxury skin care line captures the power of nature in a bottle

The jewelry designer talks to Flower about her childhood, business background, how she discovered her creative voice in the sparkle of stones, and what continues to inspire her today

Peruse our favorite books to land on our desks in 2019 on the topics of floral design, home interiors, architecture, gardens, and entertaining. Give them for a gift—or add them to your own bookshelf

The jewelry line created by Leslie Tcheyan and her daughters delights us with fanciful birds, delicate flowers, winks of whimsy, and contemporary interpretations of historical pieces

Using a camera, ice, and his artistic eye, photographer Sam Stapleton sees flowers in a whole new light

Want to feel like an insider on your next visit to New York? Well, we have the scoop on where to stay, shop, eat, and visit from the classic to the trendy carefully curated by the dynamic, always on the go mother/daughter duo—Alison Bruhn and Delia Folk of The Style That Binds Us

A San Antonio couple host a stylish soirée with their nearest and dearest to celebrate the season and to bid farewell to their home and all its happy reminiscences

The lifestyle blogger shares a simply elegant Thanksgiving tablescape with Flower

Just beyond the Biltmore gates, The Gardener’s Cottage in Asheville, North Carolina, has hosted its beloved holiday open house for 22 years

Susan Endry shares her technique for making almond bark, a staple at the annual holiday open house at The Gardener’s Cottage in Asheville, North Carolina

Named in honor of Bee Sieburg, the original owner of The Gardener’s Cottage in Asheville, North Carolina, this holiday-favorite pound cake gets a double dose of richness from sour cream and whipped heavy cream