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Interior designer and entertaining maven Danielle Rollins shares her version of the classic cocktail from her book, SOIRÉE: ENTERTAINING WITH STYLE
“If I had nothing else to eat in my life, I think these potatoes would be enough. Yes, they are rich. Very! And they fall under the category of CSE (Can’t Stop Eating…).” –ALEX HITZ
Beef Tenderloin is always a great choice for a hearty home cooked meal for family or a gathering of guests. This one is paired with horseradish makes quite the savory menu option
“I always call this ‘Lobster Bisque for Christmas Eve’ because that’s how I remember it at our house in Atlanta. It’s pretty and pink, decadent, rich, and let’s face it, expensive enough to be considered special occasion food.” –ALEX HITZ
Highly seasoned crabmeat and buttery toasty bread create the ultimate grilled cheese from Julia Reed.
Nearly two dozen inspiring dining spaces from your favorite designers
Alex Hitz shares a holiday-worthy dessert from his cookbook MY BEVERLY HILLS KITCHEN
Cookbook author and entertaining pro Alex Hitz invites us to Christmas Eve dinner at his home in Los Angeles, and shares tips and recipes that will help make any occasion merry
Found in the holiday chapter of her book, Around the Table, Martina McBride shares favorite playlist for celebrating the season
Highlights from the 2017 Tastebuds event at the Birminhgam Botanical Gardens “Antiques in the Gardens” show
Guests make their way to the rolling Roblar Ranch for Mindy Rice’s annual wreath-making party