Books

Hitting the High Notes

For more than three decades, bons vivants and musicians Michael Harold and Quinn Peeper have both entertained and inspired with their melodic mix of tablescapes, tips, and recipes.

Scene: May/June 2024

What we've got our eyes on in May and June: fresh-from-the-farm-roses, floral-inspired jewelry, and the newest garden reads

Celebrating New Orleans’ Bohemian Soul

In an excerpt from their new book, BOHEMIAN SOUL: THE VANISHING INTERIORS OF NEW ORLEANS, writer Valorie Hart and Photographer Sara Essex Bradley draw back the curtains to celebrate the houses and owners who embody the essence of New Orleans' style and free-spirited character.

In Conversation with Emily Evans Eerdmans

FLOWER magazine's founder and editor-in-chief, Margot Shaw, talks with author, design expert, gallerist, and antiquarian Emily Evans Eerdmans about her latest book, MARIO BUATTA: ANATOMY OF A DECORATOR as well as Buatta's inspiration, style, and lasting influence on American design.

Enchanting Connecticut Gardens

In excerpts from their book, CONNECTICUT GARDENS, photographer Caryn B. Davis and writer Chris Lawrie celebrate the history and beauty of some of the state's most memorable gardens.

16 Easy, No-Cook, Cocktail Nibbles

In an excerpt from his latest book, Ted Kennedy Watson makes a case for nibbles vs. hors d'oeuvres and offers up the easiest of cocktail party nibbles from classics to inspired novelties.