Posts in category Fresh Features

The warmth of this color brings a dose of sunshine to your room decor and wardrobe during the colder months

Painter William McLure discusses his rural roots, his favorite places to shop, and why he welcomes change

Shimmering like the inside of a Fabergé egg, Camellias, a champagne and caviar bar at Hotel Bennett in Charleston, pays homage to the venerable bloom it’s named after

The jewelry line created by Leslie Tcheyan and her daughters delights us with fanciful birds, delicate flowers, winks of whimsy, and contemporary interpretations of historical pieces

Flower magazine editors agree—April Gargiulo’s botanically based luxury skin care line captures the power of nature in a bottle

Style Editor Amanda Smith Fowler of Flower magazine brings you market finds for your home and jewelry box celebrating the rich autumn hues of chrysanthemum blooms

Flower magazine visits The Post Oak Hotel at Uptown Houston, where luxury and floral inspiration abound at every turn

From beautifully set tables to road-tested menus and tips, Entertaining at Home: Inspirations from Celebrated Hosts by Ronda Carman will send many a reader running for a notepad

P. Allen Smith shares favorite pumpkin varieties for decorating, display, carving, and cooking

Dani Fischer of Magnolia’s Yarden in California shares her tips for making pretty and fun ice cubes using edible flowers

The owner of the high-octane event firm Renny & Reed discusses the fine art of entertaining and how he stays calm in a storm

Use this bright, crisp green to cool off during the dog days of summer