Posts in category Fresh Features

Scenic hand-painted wallpaper has been popular for centuries, and still captures the imagination today in all its blooming glory

P. Allen Smith shares favorite pumpkin varieties for decorating, display, carving, and cooking

Style Editor Amanda Smith Fowler of Flower magazine brings you market finds for your home and jewelry box celebrating the rich autumn hues of chrysanthemum blooms

The clean lines of these furnishings and fixtures create a nice balance between their repetitive stripes and textural qualities. Style editor Amanda Smith Fowler shares her favorite linear-motif finds for your home

Flower magazine visits The Post Oak Hotel at Uptown Houston, where luxury and floral inspiration abound at every turn

From beautifully set tables to road-tested menus and tips, Entertaining at Home: Inspirations from Celebrated Hosts by Ronda Carman will send many a reader running for a notepad

These fine dining establishments, including two top luxury hotels, take farm-to-table to the next level with fields, orchards, and edible landscapes just a stone’s throw away

One of Atlanta’s top young interior designers shares tips for decorating with antiques and shows us how to use market discoveries in real rooms

Dani Fischer of Magnolia’s Yarden in California shares her tips for making pretty and fun ice cubes using edible flowers

The owner of the high-octane event firm Renny & Reed discusses the fine art of entertaining and how he stays calm in a storm

Use this bright, crisp green to cool off during the dog days of summer

Julia Reed shares a classic Creole recipe from her latest book Julia Reed’s New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll