One of the most popular features in Flower, since the first issue, has been the step-by-step arrangement. Whether you’re looking for inspiration, mechanics lessons, start-to-finish floral how-tos, or tips from a favorite expert, every story is a standout.
Originally titled “Mimi’s Mechanics,” the column shared techniques from designer Mimi Brown. Later expanded to include other influential floral designers, the article now highlights work and methods from tastemakers across the country.
These 10 compositions from nearly a decade of Flower magazine show how to make floral arrangements that continue to inspire our staff and readers.
French Twist: A Hand-Tied Bouquet
Spring 2010
A Marvelous Mantel
Fall 2011
“It is not like anything I have ever seen. It has a moody fairy-tale quality that appeals to me. I also love all the fruit and vegetables he uses. It’s over the top beautiful.” —Alice Welsh Doyle, Flower Managing Editor
Glass Act: A Summery Arrangement
Summer 2012
Fall Out: A Bold Autumn Arrangement
Fall 2013
“That [Fall 2013] issue was my first, and the first time I really saw an intricate arrangement come together and it still fascinates me. I love the hot neon colors, and I think Joy explains the process really well.” —Jena Hippensteel, Flower Associate Managing Editor
Into the Woods
March/April 2014
Desert-Inspired Centerpiece
July/August 2014
“I love succulents and this table runner design is perfect for entertaining since it’s so low.” —Ellen Padgett, Flower Art Director.
Color Me Happy
March/April 2015
Keen on Green
July/August 2015
“Green is my favorite color, so I was instinctively drawn to Maurice’s dynamic, monochromatic arrangement of greens in different tones. I love the winged shape he created—it has a great energy that comes not only from the design but from his inventive use of materials like mint, oregano, poppy pods and artichokes. Harris says he gives each of his arrangements a name to ‘turn them into leading ladies.’ This one he called Green Goddess and I think it fits it to a tee.” —Kirk Reed Forrester, Flower Market Editor