Roses ready for a Land Gardeners teaching workshop. Photo by Claire Richardson
Those only vaguely familiar with the work of Bridget Elworthy and Henrietta Courtauld, the women at the helm of The Land Gardeners, could be forgiven for missing the point. After all, the firm is best known for drop-dead gorgeous arrangements of dinner-plate dahlias, English roses, and masses of other blooms picked from the gardens at Wardington Manor in Oxfordshire, England. Their sought-after arrangements—loose, luxurious, and languid—feel like English aristocracy in floral form. And yet, flowers are merely a byproduct of their true passion: the cultivation of soil, the real maestro of the symphony playing out above ground.
Elworthy (left) and Courtauld among buckets of their blooms
On Courtauld’s roof terrace in Notting Hill, ‘Thomas Edison’ dahlias grow in zinc pots and a container brims with ‘Dazzler’ cosmos.
The mood board in Elworthy and Courtauld’s studio
Courtauld and Elworthy specialize in reinvigorating historic gardens, but in 2012 they realized they needed a laboratory where they could tinker with soil and plant varieties. In 2009 Elworthy had moved with her husband, and three young children into Wardington Manor, a grand home built in the 15th century. The gardens were abundant but neglected. In an impulsive moment, the women decided to use them as their template, growing cut flowers in combinations they could replicate in other projects. Wardington’s bounty became another arm of the business, providing billowing, fresh blooms for London’s discriminating florists and clients.
Whether it’s with cut flowers at Wardington or exuberantly designed gardens around the world, the goal is to create spaces that hum with life. “For us, a garden should be about atmosphere,” says Elworthy. “When it’s in balance, when the soil is right, there are sights, smells, insects, and birds. The garden is productive.”
A pitcher of pale-pink shrub roses gets a shock of color from the vermilion hybrid tea rose ‘Alexander.’
Lucky for us, the two are out with a new book, The Land Gardeners: Cut Flowers (Thames & Hudson, 2020), a guide through the cycle of a year in the Wardington gardens. In deliriously beautiful images coupled with practical advice, it offers a blueprint for achieving the symbiotic dance with nature that’s brought them such rich rewards. In this time of uncertainty and anxiety in which we find ourselves, nature is indeed a balm. “Flowers are so joyful and giving and generous,” says Courtauld. “You just marvel.”
By Kirk Reed Forrester | Floral design by Henrietta Courtauld and Bridget Elworthy of The Land Gardeners, thelandgardeners.com
Featured Book: The Land Gardeners: Cut Flowers by Bridget Elworthy and Henrietta Courtauld (Thames & Hudson, 2020)
This story originally appeared in Flower magazine’s May/June 2021 issue. Subscribe or find a copy in a store near you.
