“Flower arranging for me is a lot like cooking. I assess what I have to work with and select the best available ingredients, very much like I would put together a meal.”
—SIDRA FORMAN
Produced by Alexandra Schmitt | Photography by Erik Kvalsvik
Sidra Forman
This Washington D.C., chef and floral designer whips up tantalizing fall arrangements that complement crisp and classic interiors by José Solís Betancourt and Paul Sherrill
