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Sidra Forman

This Washington D.C., chef and floral designer whips up tantalizing fall arrangements that complement crisp and classic interiors by José Solís Betancourt and Paul Sherrill

“Flower arranging for me is a lot like cooking. I assess what I have to work with and select the best available ingredients, very much like I would put together a meal.”

—SIDRA FORMAN

FLOWER LIST: 
  •  ‘Snowbound’ dahlias 
  • ‘Windermere’ roses 
  • white Canadian chrysanthemums 
  • pear branches 
  • thorny olive 
  • maple foliage
FLOWER LIST: 
  •  ‘Pat Feary’ dahlias 
  • ‘Hollyhill Black Beauty’ dahlia 
  • ‘Kentucky Colonel’ spearmint 
  • lemon verbena 
  • marjoram 
FLOWER LIST: 
  •  ‘Café au Lait’ dahlias  
  • ‘Seaton’s J’dore’ chrysanthemums
FLOWER LIST: 
  •  ‘Caramel Antike’ roses 
  • ‘Apricot Alexis’ chrysanthemums 
  • ‘Mocha’ chrysanthemums 
  • ‘Moira’ chrysanthemums 
  • ‘Black Knight’ scabiosas 
  • bay leaves

Produced by Alexandra Schmitt | Photography by Erik Kvalsvik

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