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Mulled Cider

Warm, fragrant, and delicious—this “zero proof” libation from VERY MERRY COCKTAILS by Jessica Strand (Chronicle Books 2020) is a winter classic everyone can enjoy
Cups of Reprinted from Very Merry Cocktails by Jessica Strand with permission by Chronicle Books, 2020with citrus slices, garnished with cinnamon stick
Photo © Ren Fuller

Mulled Cider

book cover for Very Merry Cocktails by Jessica StrandMakes 16 drinks

  • 64 oz [2 L] apple cider
  • 1 oz [30 ml] maple syrup
  • 1 lemon, thinly sliced into rounds, plus 1 lemon peel
  • 1 orange, thinly sliced into rounds, plus 1 orange peel
  • 2 tsp ground nutmeg
  • 2 tsp ground cinnamon
  • 2 cinnamon sticks

Pour the cider and maple syrup into a large saucepan and bring to a simmer over medium heat. Add the remaining ingredients and stir to combine. Simmer for 15 minutes. To serve, ladle into heatproof punch cups.


Reprinted from Very Merry Cocktails by Jessica Strand with permission by Chronicle Books, 2020 | Photography by Ren Fuller

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