Glimpse inside tastemaker Terry de Gunzburg's Parisian abode—and try her recipe for lemon verbena-infused Pea, Zucchini, Lettuce, and Cucumber Soup—in an excerpt from BE MY GUEST by Pierre Sauvage and Olivia Roland (Flammarion, 2020)
Recipes
FLOWER style editor Amanda Smith Fowler shares her mother’s recipe for Almond Punch, a family favorite at Easter gatherings
Mary Spotswood Underwood of à la Bonne Femme shares one of her signature dishes
Chef Hunter Evans, founder of the farm-to-table restaurant Elvie’s in Jackson, Mississippi, shares his hometown favorites and his recipe for Redfish Almondine
He loves you, he loves you not, but your best girlfriends are there through thick and thin. Show them just how much their friendship means with a special luncheon
Sarah Kieffer of The Vanilla Bean Blog shares an excerpt from her book 100 COOKIES (Chronicle Books, 2020)
FLOWER’s own Margot Shaw and Amanda Smith Fowler share tips for setting a spread of sweet delights using pieces from Replacements, Ltd. Plus, find a recipe for Peppermint Red Velvet Cake
FLOWER’s Style Editor Amanda Smith Fowler shares recipes and inspiration for setting up a holiday bar using beautiful pieces from Replacements, Ltd.
Héloïse Brion, who learned the art of cooking and casual-chic entertaining from her French grandmother, shares a rustic vegetable lasagna from her book, MISS MAGGIE’S KITCHEN
Spiked with bourbon and brandy, this recipe—excerpted from one of many treasured cookbooks on our shelf by the late Julia Reed—is especially good before a holiday lunch served with cheese straws and pecans
Warm, fragrant, and delicious—this “zero proof” libation from VERY MERRY COCKTAILS by Jessica Strand is a winter classic everyone can enjoy
A homemade shrub (a syrup made from fruit, vinegar, and sugar) plus a splash of ginger ale puts a holiday-worthy spin on the classic cranberry-and-vodka cocktail