This easy, cheesy, fresh summer tomato pie recipe makes a great main dish—or side—for family lunch or brunch with friends.
Recipes
Looking for a gift idea that’s impressive and easy to make at home. Try limoncello—it’s like “Italian sunshine in a bottle”
Frances Schultz shares a trio of easy, high-flavor dishes from her book CALIFORNIA COOKING AND SOUTHERN STYLE (Skyhorse, 2019)
Savor the last days of summer with a recipe from James Beard Award-winning chef Frank Stitt
“The Cloverjito combines two of my favorite summer drinks, iced tea and the classic rum-based mojito, into a fresh cocktail,” says Alyson Brown, author of THE FLOWER-INFUSED COCKTAIL
Adorned with edible flowers and seasoned with fresh chives, this savory cheesecake from Aimee Twigger of Twigg Studios is sure to impress at your next gathering
At Elvie’s in Jackson, Mississippi, Chef Hunter Evans uses this rich, savory dip to top Oysters Elvaretta, a signature dish named after his grandmother, the restaurant’s namesake
Glimpse inside tastemaker Terry de Gunzburg's Parisian abode—and try her recipe for lemon verbena-infused Pea, Zucchini, Lettuce, and Cucumber Soup—in an excerpt from BE MY GUEST by Pierre Sauvage and Olivia Roland (Flammarion, 2020)
FLOWER style editor Amanda Smith Fowler shares her mother’s recipe for Almond Punch, a family favorite at Easter gatherings
Mary Spotswood Underwood of à la Bonne Femme shares one of her signature dishes
Chef Hunter Evans, founder of the farm-to-table restaurant Elvie’s in Jackson, Mississippi, shares his hometown favorites and his recipe for Redfish Almondine
He loves you, he loves you not, but your best girlfriends are there through thick and thin. Show them just how much their friendship means with a special luncheon