My memories of going to relatives’ homes are always of leaving with food or vegetables from the garden or flowers from their yards, so the tradition of giving something to guests as they leave was instilled in me from an early age. It’s in that spirit that I designed this centerpiece of bouquets.
Clients always ask what happens to the flowers at the end of an event, so I came up with this design that could be easily assembled and then disassembled once the party’s over. As a springtime arrangement featuring seven interlocking bouquets, it’s a show-stopping centerpiece. Once the dinner draws to a close, it can be disassembled, with each individual bouquet becoming a favor for your guests.
I used a rustic, 10-inch-wide container, but you could also use a silver Revere bowl or a pretty ceramic mixing bowl for a different look, keeping in mind how many bouquets you need and the size of your table. (For a 60-inch round table that seats 10, you’ll generally need a container about 10 inches wide. If you have an 8-foot dining table, however, consider two arrangements, each in containers 8 inches wide.)
Before you begin, take into account how many stems of each flower you’ll need for each bouquet. This ensures that each bouquet will be similar when placed in the container. I like to work one-by-one, but before I begin I first clean the stems with my knife, leaving any leaves only near the base of the blossom itself.
TOOLS AND SUPPLIES
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- raffia
- scissors
- knife
- clippers
- large bowl
- paper towels
- waxed tissue paper
- ribbon
MATERIALS
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- pink hyacinth
- pink ranunculus
- Pieris japonica
- Viburnum opulus
- ‘Vuvuzela’ roses
- Curcuma alismatifolia
- Pittosporum
- French anemone
- Nerine
How to Make a Bouquet Arrangement
When you distribute the flowers to your guests, be sure to blot the stems with paper towels before you wrap them in waxed tissue paper. I like to use two ribbons to tie them up for a tailored look. Also, don’t forget to remind your guests to give the stems a fresh clip before placing them in a vase at home. And don’t think this bouquet arrangement design is limited to springtime. With the right selection of materials and color schemes, it could work in any season. Enjoy!
By DeJuan Stroud | Photography by Udom Surangsophon
See Stroud’s celebrations, events, and weddings at his site.