An Enchanted Evening

Elizabeth W. Cook and her grandmother, Dr. Elizabeth Heard host an elegant Southern dinner to celebrate VIETRI's 40-year anniversary and company founder, Susan Gravely's, new book ITALY ON A PLATE.

16 Easy, No-Cook, Cocktail Nibbles

In an excerpt from his latest book, Ted Kennedy Watson makes a case for nibbles vs. hors d'oeuvres and offers up the easiest of cocktail party nibbles from classics to inspired novelties.

An Evening with Sister Parish Design

Sister Parish, the textile partner for Birmingham, Alabama’s premier design show, Antiques at the Gardens, kicks off the annual event in classic style with dinner in a floral-filled greenhouse.

Deeda Blair’s Flights of Fancy

Passionate philanthropist, traveler, aesthete, and hostess, Deeda Blair tells of her loves in a new book, Food, Flowers, and Fantasy. Here, she discusses the release and other apsects of her colorful life.