Elizabeth W. Cook and her grandmother, Dr. Elizabeth Heard host an elegant Southern dinner to celebrate VIETRI's 40-year anniversary and company founder, Susan Gravely's, new book ITALY ON A PLATE.
Entertaining
Tattie Isles and her team at Tattie Rose Studio create immersive experiences with an abundance of foliage, florals, and all manner of foraged materials.
These party appetizer recipes are ideal for passing or grazing while you talk, laugh, sip, and celebrate the season.
From cakes and cookies to candy and custards, enjoy the most popular holiday sweets recipes from 15 years of FLOWER magazine.
For celebrity chef and connoisseur Alex Hitz, the secrets to a great party are practice, planning, and always flowers in abundance.
In an excerpt from his latest book, Ted Kennedy Watson makes a case for nibbles vs. hors d'oeuvres and offers up the easiest of cocktail party nibbles from classics to inspired novelties.
Sister Parish, the textile partner for Birmingham, Alabama’s premier design show, Antiques at the Gardens, kicks off the annual event in classic style with dinner in a floral-filled greenhouse.
Event designer Cassie LaMere breaks down the elements for creating an unforgettable gathering.
Passionate philanthropist, traveler, aesthete, and hostess, Deeda Blair tells of her loves in a new book, Food, Flowers, and Fantasy. Here, she discusses the release and other apsects of her colorful life.
During the celebrated antiques fair, a coterie of design friends gather for the ultimate glamping experience deep in the heart of Texas.
After decorating her client’s historic D.C. townhouse, Andrea Houck helps plan a summer celebration that takes cues from the interior design and the gardens beyond.
A water-lapped Newport retreat continues a family legacy of gracious entertaining.