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The FLOWER magazine 2024 reading list collects the new home, garden, entertaining, and floral books selected and reviewed by our editors in the past year. It’s a great place to browse for any titles you missed or a that riend may need for their collection.
GARDENS & FLOWERS
Life in the Garden, Bunny Williams (Rizzoli 2024)
See our Q&A with Bunny Williams to learn more about the book.
Outside In: A Year of Growing and Displaying, Sean A. Pritchard (Mitchell Beazley, 2024)
Grace Rose Farm: Garden Roses: The Complete Guide to Growing and Arranging Blooms, Gracielinda Poulson (Artisan, 2024)
See our feature to learn more about Grace Rose Farm.
A Year Full of Pots: Container Flowers for All Seasons, Sarah Raven (Bloomsbury, 2024)
See an excerpt from A Year Full of Pots and learn all about petunias and calabrachoas.
John Carloftis Fine Gardens, Photography by Abby Laub (West High LLC, 2024)
See more designs from John Carloftis.
The Garden Liberated: An Evolution of Italian Garden Design, Paolo Pejrone (Rizzoli, 2024)
The Tulip Garden: Growing and Collecting Species, Rare and Annual Varieties, Polly Nicholson (Phaidon, 2024)
Private Gardens of Philadelphia, Nicole Juday (Gibbs Smith, 2024)
Wonder of the Woodlands: The Art of Seeing and Creating with Nature, Francoise Weeks (Clarkson Potter, 2024)
Black Flora: Inspiring Profiles of Floriculture’s New Vanguard, Teresa J. Speight (Timber Press, 2024)
Charles J. Stick and His Gardens, Jeff Poole (Phaidon Press, 2024)
The New Art of Paper Flowers: The Complete Guide to Crafting Gorgeous Crepe Paper Flowers, Quynh Nguyen (Bue Star Press, 2024)
See our interview with Quynh Nguyen for designs and more about the book.
Daylesford Living: Inspired by Nature, Carole Bamford (Vendome Press, 2024)
A Year in Bloom: Flowering Bulbs for Every Season, Lucy Bellamy (Phaidon Press, 2024)
Tree: Exploring the Arboreal World, Phaidon Editors (Phaidon Press, 2024)
The Food Forward Garden: A Complete Guide to Designing and Growing Edible Landscapes, Christian Douglas (Artisan, 2024)
Garden: Exploring the Horticultural World, Phaidon Editors (Phaidon 2024)
INTERIOR DESIGN
Forever Beautiful: All-American Style All Year Long, Mark D. Sikes (Rizzoli, 2024)
See our interview with Mark Sikes and designs featured in the book.
Bohemian Soul: The Vanishing Interiors of New Orleans, Valorie Hart (Rizzoli, 2024)
Read an excerpt of Bohemian Soul.
Designing Christmas: Practical Tips for Festive Decor, Laura Dowling (Stichting Kunstboak, 2024)
Don’t miss our Q&A with Laura Dowling for more about Christmas decor and the book.
Artful Home, Josh Young (Rizzoli, 2024)
Island Dreaming, Amanda Lindroth (Vendome, 2024)
At Home in France: Inspiration and Style in Town and Country, Timothy Corrigan (Rizzoli, 2024)
Seeking Beauty, Veere Greeney (Vendome Press 2024)
An English Vision: Traditional Architecture and Decoration for Today, Ben Pentreath (Rizzoli, 2024)
Southern Interiors: A Celebration of Personal Style, Tori Mellot (Phaidon, 2024)
Interiors Styled by Mieke ten Have (Vendome Press, 2024)
Cullman & Kravis Interiors, Elissa Cullman (Rizzoli, 2024)
John Derian Picture Book II, John Derian (Artisan)
Alexa Hampton: Design, Style, and Influcence, Alexa Hampton (Clarkson Potter, 2023)
The Art of Gracie: Handpainted Wallpapers, Timeless Rooms, Jennifer Gracie, Mike Gracie, Zach Shea, and Brian Gracie (Rizzoli, 2024)
FOOD & ENTERTAINING
Classical Shindig: Amateur Artistry: From the Simple to the Sublime, Michael Harold and Quinn Peeper (Susan Schadt Press, 2024)
See our article about Michael, Quinn, and their fantastic parties.
Why I Cook, Tom Colicchio (Artisan, 2024)
Mastering the Art of Entertaining, Joseph Marini (SparkPress, 2023)
See Joseph’s guide to potlucks with favorite potluck recipes.
The Book of Pasta, Academia Barilla (Phaidon Press, 2024)
The Gourmand’s Lemon, Editors of The Gourmand (Taschen America, 2024)
Entertaining with Charm, Eden Passante (Weldon Owen, 2024)
Bayou: Feasting Through the Seasons of a Cajun Life, Melissa M. Martin (Artisan, 2024)
Persian Feasts: Recipes & Stories from a Family Table, Leila Heller (Phaidon Press, 2024)
Crumbs: Cookies and Sweets from Around the World, Ben Mims (Phaidon Press, 2024)
Julia Child’s Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space, Paula J. Johnson (Harry N. Abrams, 2024)
A World of Flavor: A Celebration of Food and Recipes from Around the Globe, Gabrielle Langholtz (Phaidon Press, 2024)
Cafe Cecilia Cook Book, Max Rocha (Phaidon Press, 2024)
Swing By! Entertaining Recipes & the New Art of Gathering, Stephanie Nass (Rizzoli, 2024)
The Hostess Handbook: The Modern Guide to Entertaining with 100 Recipes for Every Occasion, Maria Zizka (Artisan, 2024)
By FLOWER Editors
