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Potluck Pointers

Lauded chef, entertainer, and author Joseph Marini shares his tips for proper potluck etiquette—plus what to bring and why.
Joseph Marini sets a table.

Photo by Heidi Harris

Joseph Marini sets a casual and effortless table, complete with a striped linen cloth purchased in Provence.

The origins of the potluck date back centuries, rooted in the idea of shared responsibility and communal dining. At its heart, a potluck is about coming together, each person contributing apart of themselves through their culinary creations. This form of gathering fosters a sense of belonging and mutual appreciation that a singlehost dinner party may not achieve. These gatherings create a festive atmosphere where one can share favorite recipes, whether passed down through generations or inspired by cultural traditions. This practice not only enriches the dining experience but also fosters a sense of community and camaraderie among guests. When each guest authentically contributes something that brings them joy, the result is an exuberant affair and a testament to the spirit, creativity, and joy of a collective celebration.

Beyond the food, orchestrating a potluck involves thoughtful planning, coordination, and attention to detail on the part of the host. Their role shifts from sole provider to facilitator of an inclusive and collaborative experience. The success of the event depends upon your thoughtful and active participation.

Table set with a white tablecloth and single flower arrangements.

Photo by Heidi Harris

Single flower arrangements make an elegant statement without much effort.

First Things First: Ask the Host

You’ve been invited to a potluck, and now comes the inevitable question: what should you bring? Choosing the perfect dish can be daunting, but with a bit of forethought and consideration, you can contribute something that everyone will appreciate. The best way to ensure your dish is ahitis to start by asking the host if there is a specific type of dish they would appreciate. Hosts often have a vision for the meal and can guide you on what would complement the menu. This not only shows your respect for their planning but also helps avoid duplicates or missing key components in the spread.

Chef holds a lamb frittata in a cast iron pan

Photo by Heidi Harris

The frittata gets a zesty, lemony, Middle Eastern makeover with ground lamb and za’atar spice.

Fried hush puppies in a copper basket.

Photo by Heidi Harris

Dip these Artichoke Hush Puppies in a lemon-caper remoulade and you've got a crowd-pleasing finger food.

Consider Practicalities

Many hosts are limited in space, particularly when it comes to refrigeration and reheating. Therefore, it’s wise to choose a dish that can be kept at room temperature. Salads, fruits, grains, grilled vegetables, and baked goods are excellent options that don’t require any special storage or reheating and can remain fresh throughout the event. Making a dish that you can arrange on an earthenware platter ahead of time will save extra steps for the host.

A chickpea salad inside a serving dish.

Photo by Heidi Harris

This lemon chickpea dish is wonderful for a summer BBQ or as a complement to grilled fish.

Leverage Personal Connections

If you and the host are well acquainted, think about a dish that you know they love. Bringing their favorite dish can be a heartfelt gesture, showing your appreciation and thoughtfulness. It can also add a personal touch to the event, making the gathering even more special. If you are invited as a friend of a friend, ask your friend if they have a favorite dish of yours that you should make.

Turkey meatloaf sliced up on a plate.

Photo by Heidi Harris

Joseph Marini reimagines meatloaf with ground turkey, sweet Italian sausage, and spinach. The result is a surprising, guest-ready version of the dinnertime staple.

A table is set with single flower arrangements and candles.

Photo by Heidi Harris

Candles also add a simple elegant touch to any table.

Communicate Your Plans

Regardless of what you decide to bring, it’s important to let the host know ahead of time. This allows them to prepare adequately, ensuring there is enough space and the necessary serving utensils. It also helps them balance the menu, providing a diverse and enjoyable array of dishes for all guests.

Four bean salad in a metal pan.

Photo by Heidi Harris

The classic cookout side gets a zesty makeover with Joseph Marini's Four Bean Salad and Warm Tomato Vinaigrette recipe!

Finding the Right Recipe

Choosing the right dish for a potluck doesn’t have to be stressful. By asking the host forguidance, considering practical logistics, leveraging your personal connections, and communicating your plans, you can ensure your contribution is both appreciated and enjoyed. This thoughtful approach not only enhances the dining experience but also strengthens the sense of community and camaraderie that makes potluck dinners so special. If it’s inspiration that you need, these recipes are easy to make and sure to be a big hit for everyone. Expect to be the first on the guest list at the next potluck!

Potluck Recipes That Impress

Joseph is a master of reimagining familiar recipes. Give these versions of classics such as meatloaf, four-bean salad, and hushpuppies a try and you’ll want to share with friends and family!

Lamb Frittata

Artichoke Hush Puppies

Chickpeas with Meyer Lemon Relish

Four Bean Salad with Warm Tomato Vinaigrette

Turkey Spinach Meatloaf

Cover of MASTERING THE ART OF ENTERTAINING, with plates and a grapefruit slice.

By Joseph Marini

Photography by Heidi Harris

Excerpted from Mastering the Art of Entertaining (SparkPress, 2023).

“I’m often asked why I love entertaining so much. It took me a long time to understand the answer to this. Fitting in, even sometimes within a family, can be difficult. By entertaining, I was allowing myself to be vulnerable enough to be seen for who I was. It allowed me to create a group of family and friends that would truly see and appreciate my authenticity. I now realize the rewards of living intentionally and opening up m home (and heart) to bring people together over food.”

Buy the book and enjoy more recipes and entertaining tips!

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