Features

Samperton dishes on her style, inspiration, influence, and more to unveil what makes her work so beautifully exquisite

A fresh cocktail from Julia Reed’s South made from freshly squeezed grapefruit and fragrant rosemary sprigs

We revisit a favorite step-by-step tutorial from the FLOWER archives and give the mechanics a makeover to bring it into this decade

On her farm in upstate New York, Sarah Ryhanen of Saipua cultivates a floral style that celebrates the exquisite and ephemeral bounty of nature

Designer Ashley Whittaker shares tips from her chic and relaxed afternoon gathering at Roseview farms in Millbrook, New York

Floral designer Sybil Sylvester crafts an abundant arrangement that is easy on the eyes and beckons to be touched

The Atlanta photographer and designer shares the style and inspiration for her eye-catching floral work

The late Julia Reed shared a favorite summer recipe from her book JULIA REED’S SOUTH. This Southern recipe is great as a side dish or appetizer

Straight from Julia Reed’s book JULIA REED’S SOUTH, this gazpacho with tomato sherbert recipe is hearty and refreshing

Gorgeous Greek inspired urns and containers to fill with flowers or just to fill a room for decor. Simple, chic, and beautifully crafted for boastful blooms

Pink Perfection is the name of a much-loved camellia, but this drink with orange-infused rum and fresh watermelon juice, excerpted from JULIA REED’s SOUTH, comes pretty close to perfection in a glass

In the Netherlands, this artist creates floral art that melds both the real and the cutout in a narrative homage to blossoms she gathers from forest and garden