The author and hostess, who knows how to whip up everything from fried chicken to interesting conversation to a killer cocktail, discusses her love for the South, what makes a good party, and her book JULIA REED’S SOUTH (Rizzoli New York, 2016)
Tastemakers
When New York designer and author Charlotte Moss needs to relax, recharge, and refuel, she heads to the garden of her East Hampton getaway, Boxwood Terrace
Charlotte Moss travels to the English countryside and experiences firsthand the houses, gardens, and inimitable style of one of her design icons, Nancy Lancaster
There’s really nothing that new to say about entertaining. What is new are experiences, which Charlotte Moss beautifully shares in these pages. “Nothing complicated, no rules, no finger wagging—just ideas,” she writes
Actor Bryan Batt’s Do’s and Don’ts for an award-winning dinner party
Quench the thirst of a crowd with this party-worthy cocktail recipe, and enjoy a dose of the late Julia Reed’s classic storytelling in an excerpt from JULIA REED’S SOUTH (Rizzoli New York, 2016)
If the residents of Mt. Olympus feasted on ambrosia and nectar, then they were feasting on a delicacy of divinity…
Highly seasoned crabmeat and buttery toasty bread create the ultimate grilled cheese from Julia Reed.
Cookbook author and entertaining pro Alex Hitz invites us to Christmas Eve dinner at his home in Los Angeles, and shares tips and recipes that will help make any occasion merry
Kirk Reed Forrester reviews James Farmer’s eighth book and finds it as inviting as the designer and lifestyle guru’s spaces
James T. Farmer shares a refreshing lavender limeade recipe from his book SIP & SAVOR
The small exuberant garden of artist Robert Dash tucked away in Sagaponack, New York, celebrates its 50th anniversary this summer. Designer and author Charlotte Moss shares her fondness for the artist and for his living masterpiece