Julia Reed was the life of any party but loved nothing more than giving one. Her dear friend and business partner Keith Meacham shares memories and a few of the entertaining lessons she learned from Julia over the years.
Spiked with bourbon and brandy, this recipe—excerpted from one of many treasured cookbooks on our shelf by the late Julia Reed—is especially good before a holiday lunch served with cheese straws and pecans
The author and hostess, who knows how to whip up everything from fried chicken to interesting conversation to a killer cocktail, discusses her love for the South, what makes a good party, and her book JULIA REED’S SOUTH (Rizzoli New York, 2016)
Julia Reed showcases Furlow Gatewood’s exceptional houses in all their architectural and detailed splendor. In our excerpt, we take a closer look at the outbuildings and gardens on his southern Georgia property