Julia Reed was the life of any party but loved nothing more than giving one. Her dear friend and business partner Keith Meacham shares memories and a few of the entertaining lessons she learned from Julia over the years.
Spiked with bourbon and brandy, milk punch is especially good before a holiday lunch with, naturally, cheese straws and pecans
The acclaimed author and consummate entertainer is spicing things up with a pinch of humor and a dash of style
Julia Reed shares a recipe for a decadent dessert inspired by two iconic New Orleans restaurants, Antoine’s and Galatoire’s
Julia Reed shares a classic Creole recipe from her latest book Julia Reed’s New Orleans: Food, Fun, and Field Trips for Letting the Good Times Roll
The author and hostess, who knows how to whip up everything from fried chicken to interesting conversation to a killer cocktail, discusses her love for the South, what makes a good party, and her newest book, Julia Reed’s South: Entertaining and High-Style Fun All Year Long (Rizzoli New York, 2016)
My lifelong close friend Elizabeth Cordes is the queen of the frozen cocktail. During holiday time, she keeps these slushy …
Highly seasoned crabmeat and buttery toasty bread create the ultimate grilled cheese from Julia Reed.
Julia Reed showcases Furlow Gatewood’s exceptional houses in all their architectural and detailed splendor. In our excerpt, we take a closer look at the outbuildings and gardens on his southern Georgia property
A fresh cocktail from Julia Reed’s South made from freshly squeezed grapefruit and fragrant rosemary sprigs
Julia Reed shares a favorite from her book Julia Reed’s South. This Southern recipe is great as a side dish or appetizer
Straight from Julia Reed’s recent book Julia Reed’s South, this gazpacho with tomato sherbert recipe is hearty and refreshing