Chef Lidey Heuck highlights the fall harvest in a rustic upside-down cake
Recipes
Alex Hitz shares a recipe for the easiest, most delicious chocolate sauce you’ve ever spooned over ice cream (or anything else)
William Yeoward shares a recipe for a smoky version of the classic old-fashioned cocktail
The heat of chiles takes this chocolate concoction from HOT DRINKS (Ryland Peters & Small) to another dimension
Drink or dessert? This recipe from HOT DRINKS (Ryland Peters & Small) is like mince pie in a mug!
Babette’s Kitchen in Millbrook, New York shares their tasty version of this classic favorite
Quench the thirst of a crowd with this party-worthy cocktail recipe, and enjoy a dose of the late Julia Reed’s classic storytelling in an excerpt from JULIA REED’S SOUTH (Rizzoli New York, 2016)
If the residents of Mt. Olympus feasted on ambrosia and nectar, then they were feasting on a delicacy of divinity…
Interior designer and entertaining maven Danielle Rollins shares her version of the classic cocktail from her book, SOIRÉE: ENTERTAINING WITH STYLE
“If I had nothing else to eat in my life, I think these potatoes would be enough. Yes, they are rich. Very! And they fall under the category of CSE (Can’t Stop Eating…).” –ALEX HITZ
Beef Tenderloin is always a great choice for a hearty home cooked meal for family or a gathering of guests. This one is paired with horseradish makes quite the savory menu option
“I always call this ‘Lobster Bisque for Christmas Eve’ because that’s how I remember it at our house in Atlanta. It’s pretty and pink, decadent, rich, and let’s face it, expensive enough to be considered special occasion food.” –ALEX HITZ