If the residents of Mt. Olympus feasted on ambrosia and nectar, then they were feasting on a delicacy of divinity…
Recipes
Interior designer and entertaining maven Danielle Rollins shares her version of the classic cocktail from her book, SOIRÉE: ENTERTAINING WITH STYLE
“If I had nothing else to eat in my life, I think these potatoes would be enough. Yes, they are rich. Very! And they fall under the category of CSE (Can’t Stop Eating…).” –ALEX HITZ
Beef Tenderloin is always a great choice for a hearty home cooked meal for family or a gathering of guests. This one is paired with horseradish makes quite the savory menu option
“I always call this ‘Lobster Bisque for Christmas Eve’ because that’s how I remember it at our house in Atlanta. It’s pretty and pink, decadent, rich, and let’s face it, expensive enough to be considered special occasion food.” –ALEX HITZ
Highly seasoned crabmeat and buttery toasty bread create the ultimate grilled cheese from Julia Reed.
Alex Hitz shares a holiday-worthy dessert from his cookbook MY BEVERLY HILLS KITCHEN
With a backdrop of colorful leaves, Länsivierto sets a festive forest-themed table in the garden with a white table to…
“At harvest time, take a moment to admire the wonderful colors in nature, like the vibrant purple tones of beets,” says Sanna Länsivierto.
Finnish stylist Sanna Länsivierto arranges a gathering where beauty and ambience go hand in hand with delicious food
Interior designer Marjorie Johnston shares her recipe for a citrus and herb Champagne cocktail to toast the season
William Yeoward reflects on the Costa Esmeralda cocktail and shares the recipe for his favorite Berkeley Blue Bar drink