This pleasingly piney drink, excerpted from VERY MERRY COCKTAILS by Jessica Strand, will be a satisfying way to spread cheer after a day of decorating or a walk in a wintery forest
Recipes
Chefs Robin Bentley and Lidey Heuck prepare an autumn-inspired menu for a festive outdoor meal at the home of Wendy Wurtzburger and Chris Bentley in Philadelphia’s Wissahickon Valley Park
Ideal for an al fresco feast, this juicy ribeye is topped with a New Orleans-style BBQ sauce with a California-Southern spin. Recipe excerpted from CALIFORNIA COOKING AND SOUTHERN STYLE by Frances Schultz (Skyhorse, 2019)
Looking for the perfect dip for your vegetable harvest? Frances Schultz shares a classic Italian recipe from her book CALIFORNIA COOKING AND SOUTHERN STYLE (Skyhorse, 2019)
India Hicks shares a decadent recipe from her book AN ENTERTAINING STORY (Rizzoli New York, 2020)
Frances Schultz shares a sweet American classic from her book CALIFORNIA COOKING AND SOUTHERN STYLE (Skyhorse, 2019)
Gazpacho, a refreshing cold soup made of raw, blended vegetables, is widely eaten in Spain and Portugal, particularly during the hot summers.
Alex Hitz uses white cheddar and goat cheese to elevate traditional grilled cheese to celebration status
“This is my go-to recipe for an elegant and deceptively easy hors d’oeuvre. It’s impressive and delicious, and people will think you spent a lot of time making it—wink, wink!” – Alice Doyle, Editorial Director, FLOWER magazine
Lifestyle blogger Caroline Harper Knapp shares her tips for a beautiful charcuterie board in an excerpt from ENTERTAINING AT HOME by Ronda Carman (Rizzoli 2019)
The pretty Lemon Yogurt Vinaigrette that Frances Schultz pairs with these savory skewers also makes a delightful topping for salads, grains, and vegetables, as well as other chicken and fish dishes
Frances Schultz shares her rendition of a classic Italian dish, Zuppa de Ceci. Serve it as a starter or for a quick weeknight dinner