“If I had nothing else to eat in my life, I think these potatoes would be enough. Yes, they are rich. Very! And they fall under the category of CSE (Can’t Stop Eating…).” –ALEX HITZ
Beef Tenderloin is always a great choice for a hearty home cooked meal for family or a gathering of guests. This one is paired with horseradish makes quite the savory menu option.
“I always call this ‘Lobster Bisque for Christmas Eve’ because that’s how I remember it at our house in Atlanta. It’s pretty and pink, decadent, rich, and let’s face it, expensive enough to be considered special occasion food.” –ALEX HITZ
Highly seasoned crabmeat and buttery toasty bread create the ultimate grilled cheese from Julia Reed.
“My friend Susan Gutfreund is an excellent hostess. She decorates beautifully, too. And she can cook. In theatrical circles, one might call her a ‘triple threat!’ One Christmas Eve, she served me this incredible pudding. I’ve adapted it and have served it again and again, and the combination of the caramel and the coconut is unexpected and extraordinary.” –ALEX HITZ
With a backdrop of colorful leaves, Länsivierto sets a festive forest-themed table in the garden with a white table to …
“At harvest time, take a moment to admire the wonderful colors in nature, like the vibrant purple tones of beets,” says Sanna Länsivierto.
Finnish stylist Sanna Länsivierto arranges a gathering where beauty and ambience go hand in hand with delicious food
Interior designer Marjorie Johnston shares her recipe for a citrus and herb Champagne cocktail to toast the season
William Yeoward reflects on the Costa Esmeralda cocktail and shares the recipe for his favorite Berkeley Blue Bar drink
Greet your guests with summer drinks! We’ve gathered recipes for spirited concoctions and alcohol-free sippers
Southern food and entertaining guru, (and Food Network Star fan favorite), Martie Duncan shares her crowd-pleasing recipe for a Classic Bloody Mary