At this combination restaurant, boutique, and community eduction center in New York, the flowers are not only for looks. They dazzle your tastebuds in gourmet dishes and finely crafted cocktails, too.
Shimmering like the inside of a Fabergé egg, Camellias, a champagne and caviar bar at Hotel Bennett in Charleston, pays homage to the venerable bloom it’s named after
Cookbook author Katherine Cobbs’ latest venture encourages us to “drink, dunk, and devour” creamy craft cocktails and their scrumptious cookie pairings. Try three simple recipes from the book.
Oh, what fun! The Swiss Alps take over The Bloomsbury Hotel in London’s Dalloway Terrace for the winter. Hitting the road for the holidays? Fill the travel time by listening to your favorite floral designers on The Flower Podcast.
More than beautiful foliage to cascade over your garden pots, sweet potato vines are hot in farm-to-table dining. Chef Derek Herre talks to Flower about adding them to the fall-winter menu at Rhubarb in Asheville, North Carolina
Top Nashville bartender Mike Wolf shares a recipe for the perfect margarita to serve at a casual get-together of old friends. Plus, chef Derek Herre of the Asheville restaurant Rhubarb has a whole new way to think about one of our favorite holiday staples
It’s always best to ask a local. Designer Amanda Nisbet’s list of eight best restaurants in Richmond, Virginia—including one coffee shop and one cocktail bar—covers all the essentials
These fine dining establishments, including two top luxury hotels, take farm-to-table to the next level with fields, orchards, and edible landscapes just a stone’s throw away
Hometown interior designer Leta Austin Foster shares her favorite Palm Beach spots to sip and savor
Hometown interior designer, Lisa Mende shares her favorite spots to sip and savor and some of the best restaurants in Charlotte
Interior designer Paloma Contreras takes us on a tour of Houston and surprises us with a hub of culinary creativity
In Part Four of “My Hometown: Nashville,” local designer Jonathan Savage shares his favorite local restaurants, cafes and other spots to grab a bite