FLOWER asks floral designers what they’ve tried, learned, and adopted in the quest to go foam free
Flowers
Flower magazine’s Jessica Cohen shows how to make a Thanksgiving table centerpiece garland using magnolia branches and other greenery, assorted red chrysanthemums, and solidago
The floral designer behind True Vine Studio creates an airy, joyful arrangement perfect for any holiday table
When a style icon marries her beloved after 25 years, the flowers are sure to be divine. FLOWER takes an inside look at the wedding party flowers created by London florist Pulbrook & Gould
Create a sense of abundance in your fall harvest displays without amassing piles of orange pumpkins
A tapestry-lined hall in the Beaux Arts-style mansion gets the floral treatment from Kristin Shockley of Lustre Theory
In an excerpt from his book WILD CREATIONS, Hilton Carter shares how to make a wreath featuring air plants and a mix of dried materials
Bountiful in blooms and bold in color, marigolds grow quickly and last from summer to first frost
Memphis-based floral designer and flower farmer Karin Woodward of Seventh Hand Farm welcomes the arrival of autumn with a festive wreath
This Washington, D.C., chef and floral designer whips up tantalizing fall arrangements that complement crisp and classic interiors by José Solís Betancourt and Paul Sherrill
P. Allen Smith shares favorite pumpkin varieties for decorating, carving, and cooking
Colorful blooms and vegetables combine for a trio of cheerful designs. Plus, learn how to make a centerpiece of bouquets that double as take-home gifts for guests