The Chicago floral designer and shop owner creates romantic arrangements with a nod to Midwest prairie sunsets.
How-To
Dani Fischer of Magnolia’s Yarden in California shares her tips for making pretty and fun ice cubes using edible flowers
Keith Robinson of Gloriosa in Atlanta demonstrates a summery floral design using vibrant colors of the season
London floral designer Rowan Blossom shares how to make a joyful arrangement from her book, Living with Flowers: Blooms & Bouquets for the Home
Floral designer and author, Laura Iarocci of Atlanta’s Faith Flowers shares tips for selecting and displaying Easter lilies
New York event designer Mimi Brown shares tips and tricks for creating standout arrangements using ready-made bouquets from the local grocery store
Hand-tied arrangements are easier than they look. Seven designers show their take on the process in this roundup of bouquet how-tos
Blooming branches can be difficult to tame. Floral designer Ariella Chezar shows us how in her book, The Flower Workshop
Flower magazine’s Jessica Cohen shows how to create a simple bud vase arrangement to brighten a windowsill or tabletop
Ariella Chezar’s book, Seasonal Flower Arranging, provides valuable tips and how-to’s for creating her lush, artistic style, such as this composition she calls “spring awakening”
Flower magazine’s Jessica Cohen shows how to make a simple, fresh, flower crown with step-by-step instructions. This easy design only takes about 10 minutes to create and is ideal for parties, festivals, or weddings
Emily Kennedy demonstrates how to create a holiday arrangement using foraged ingredients from your own yard and a touch of fresh fruit