When a style icon marries her beloved after 25 years, the flowers are sure to be divine. FLOWER takes an inside look at the wedding party flowers created by London florist Pulbrook & Gould
Flower Arrangements
Create a sense of abundance in your fall harvest displays without amassing piles of orange pumpkins
In an excerpt from his book WILD CREATIONS, Hilton Carter shares how to make a wreath featuring air plants and a mix of dried materials
Memphis-based floral designer and flower farmer Karin Woodward of Seventh Hand Farm welcomes the arrival of autumn with a festive wreath
This Washington, D.C., chef and floral designer whips up tantalizing fall arrangements that complement crisp and classic interiors by José Solís Betancourt and Paul Sherrill
P. Allen Smith shares favorite pumpkin varieties for decorating, carving, and cooking
Colorful blooms and vegetables combine for a trio of cheerful designs. Plus, learn how to make a centerpiece of bouquets that double as take-home gifts for guests
We look back at an all-time favorite from FLOWER’s Summer 2012 issue, featuring five arrangements for a day by the water in Alys Beach, Florida
At work on her book BOUQUETS, Laura Dowling returns to the City of Light to revisit the place where she first fell in love with flowers and introduces us to five Parisian florists who inspired her style
In the words of author Jane Eastoe, “In our fast-paced world, there is nothing more therapeutic than a little peony gazing.”
Flower magazine’s Jessica Cohen creates her version of the ever-versatile floral hoop, a modern take on the wreath.
In an excerpt from her 11th book, interior designer Charlotte Moss reminisces about her lifelong fascination with flowers and their transformational power