“At harvest time, take a moment to admire the wonderful colors in nature, like the vibrant purple tones of beets,” says Sanna Länsivierto.
Entertaining
Finnish stylist Sanna Länsivierto arranges a gathering where beauty and ambience go hand in hand with delicious food
The duo at the helm of Spring Street Social Society creates pop-up dinners that surprise and delight their members
William Yeoward reflects on the Costa Esmeralda cocktail and shares the recipe for his favorite Berkeley Blue Bar drink
Greet your guests with summer drinks! We’ve gathered recipes for spirited concoctions and alcohol-free sippers
On a weekend afternoon, Pardis and Frank Stitt gather friends around the table to partake in the flavors of the season, many of which have been harvested from their Alabama farm
Southern food and entertaining guru, (and Food Network Star fan favorite), Martie Duncan shares her crowd-pleasing recipe for a Classic Bloody Mary
A few summers ago, Cornelia Guest hosted a summer afternoon tea at Templeton, her family home on Long Island, and shared the recipe for her famous iced tea
A former ballerina rediscovers artistic expression in confections
Event planner Tara Guérard surprises her friend, tastemaker and fashion designer Lela Rose, with a book-signing brunch in Charleston, South Carolina, to get partygoers ready for the weekend
A refreshing treat for any summer gathering
Pardis and Frank Stitt share the recipe for aptly named “Paradise Cay” a blackberry-ginger cocktail (made with blackberries, rum, and ginger beer)