Entertaining California-Style with Nathan Turner
Nathan Turner shows the art of entertaining the West Coast way
Nathan Turner used a mix of vintage pieces to set the table for a luncheon on the banks of the Carson River.
If Nathan Turner, the Los Angeles–based interior designer and entertaining expert, ever finds himself out of a job, he could work wonders at the California Office of Tourism. Reading his latest book, Nathan Turner’s I Love California (Abrams, 2018) feels like party-hopping through the state with your most stylish, gracious, and in-the-know host and friend. Starting in the northern towns of his youth, tracking south through the fertile farmland of the state’s central region, and ending on the sunny beaches of SoCal, Turner creates more than a dozen gatherings, each inspired by a California locale.
Nathan Turner calls the style of this table Boho Garden. “It’s super colorful and full of pattern,” he says.
Nathan Turner used Ralph Lauren’s Nanking fabric under Williams Sonoma’s Japanese Garden dinnerware.
There’s an outdoor lunch in Sausalito overlooking the Golden Gate Bridge with Pisco punch, deconstructed seafood Louie, and mud pie. In Calistoga wine country, it’s a meal in the vineyard with pitchers of sangria, fresh pasta, and vegetables from the garden. With a cowboy picnic of chili con carne, jalapeño corn bread, and berry cobbler, Turner taps boyhood memories of working the family’s cattle ranch and then goes exotic in Hollywood with champagne cocktails and chicken tagine.
For lunch, Turner loves The Ivy restaurant in Los Angeles.
This book is a visual feast, with sumptuous pictures of tables set against a blue Pacific, handy notes on party prep, advice on flowers and décor, and nostalgic trips down memory lane. “Forget about fussy,” writes Turner. Like the Golden State itself, this book is friendly and fun.
By Kirk Reed Forrester
Nathan Turner’s I Love California (Abrams, 2018) Buy the Book
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