Features
For more than three decades, bons vivants and musicians Michael Harold and Quinn Peeper have both entertained and inspired with their melodic mix of tablescapes, tips, and recipes.
Whether you're hosting a summer fêtê or celebrating the holidays, this versatile Scottish dessert is sure to satisfy that sweet tooth! Excerpted from Michael Harold's and Quinn Peeper's CLASSICAL SHINDIG.
What we've got our eyes on in May and June: fresh-from-the-farm-roses, floral-inspired jewelry, and the newest garden reads
More than 30 years ago, Barbara Israel purchased a collection of estate statuary that changed her personal and professional life in a most artistic way.
Designer Lauren Robbins shakes up a historic home in Augusta, Georgia, with an engaging palette, contemporary art, and a charismatic blend of old and new.
With the purchase of the Texas farmland she shares with her husband, designer Denise McGaha returns to her roots and finds the inspiration for her newest collection.
In an excerpt from their new book, BOHEMIAN SOUL: THE VANISHING INTERIORS OF NEW ORLEANS, writer Valorie Hart and Photographer Sara Essex Bradley draw back the curtains to celebrate the houses and owners who embody the essence of New Orleans' style and free-spirited character.
On her Virginia farm, floral designer Holly Heider Chapple draws from her own life experiences to share the restorative power of blooms.
Artist, legendary editor, and society figure Fleur Cowles was as cheeky and iconoclastic in the way she used flowers as she was in every other aspect of her life.
Nashville natives and renowned hostesses Mary Hollis Huddleston and Katie Jacobs put their expertise to work as they plan an afternoon gathering centered around a popular pastime.
Level up this southern favorite with some surprising ingredients.
With the combination of lemon and lavender, these cookies have a refreshing tang, making them the perfect afternoon treat.