Terri Robertson
The pretty Lemon Yogurt Vinaigrette that Frances Schultz pairs with these savory skewers also makes a delightful topping for salads, grains, and vegetables, as well as other chicken and fish dishes
Flower chats with Cameron Hardesty, founder of the tech-optimized wedding florals startup Poppy, about the latest trends from the rise of the quarantine-era micro wedding to sustainable choices (hello, pampas grass) and budget-saving tips
Frances Schultz shares her rendition of a classic Italian dish, Zuppa de Ceci. Serve it as a starter or for a quick weeknight dinner
Accented with crunchy pistachios, sweet apricots, and tangy goat cheese, this summer squash salad from Frances Schultz delivers big flavor with little fuss
From simple handpicked bouquets to artistic masterpieces, easy-to-grow zinnia flowers shine in seasonal arrangements from late summer through early autumn.
Reminiscent of a crescent moon and also known as a C-shape, this classic floral shape is a favorite of New Jersey floral designer TJ McGrath
The New Orleans floral designer loves making arrangements in antique and vintage containers, from the modest to the grand
While we missed Historic Garden Week in 2020, we can still enjoy a behind-the-scenes look at how Garden Club of Virginia members create seasonal arrangements for the event using blooms from their gardens
In a love letter to daylilies, gardener Mary Walton Upchurch writes of her unusual approach to the prolific but fleeting blooms, which she grows as cut flowers for the house rather than as ornaments for the garden.
Butterflies flock to buddleia’s fragrant blooms, but only the most conscientious gardener should consider planting this non-native invasive species. Mary Walton Upchurch explains how to keep it in check.
In an excerpt from her book Floret Farm’s A Year in Flowers (Chronicle Books, 2020), Erin Benzakein shares a sherbet-toned centerpiece inspired by the treasured honeysuckle vine that blooms outside her studio come late spring