Terri Robertson
At Sparta Gardens, a 10-acre “urban farm in a country town,” Suzy and Robert Currey are doing more than growing delicious organic produce
While we’re all nesting into our new normals and spending more time at home, it’s the season to get outside and watch the unfurling of spring into summer.
In an excerpt from her new book Gathering: Setting the Natural Table, California floral designer Kristen Caissie shows us how to create a lasting centerpiece using potted plants.
Flower visits with Dallas designer Denise McGaha to learn about her beginnings, her passions, and how she puts together a five-star guest suite
The floral artist and actress team up for a choreographed dance number on Harris’s flower-inspired show Centerpiece
Frances Schultz shares a sweet American classic from her book CALIFORNIA COOKING AND SOUTHERN STYLE (Skyhorse, 2019)
Kick back on the 4th with our editors’ no-fuss ideas for a festive outdoor celebration at home.
A quaint home in a historic Southern neighborhood gets a modern-day facelift with outdoor living spaces that enhance its 1930s architecture with old-world charm.
Gazpacho, a refreshing cold soup made of raw, blended vegetables, is widely eaten in Spain and Portugal, particularly during the hot summers.
Alex Hitz uses white cheddar and goat cheese to elevate traditional grilled cheese to celebration status
“This is my go-to recipe for an elegant and deceptively easy hors d’oeuvre. It’s impressive and delicious, and people will think you spent a lot of time making it—wink, wink!” – Alice Doyle, Editorial Director, FLOWER magazine
Lifestyle blogger Caroline Harper Knapp shares her tips for a beautiful charcuterie board in an excerpt from ENTERTAINING AT HOME by Ronda Carman (Rizzoli 2019)