Terri Robertson

We’re setting the table and serving up classic martinis and oysters on the half shell to celebrate the arrival of autumn
A creative mom and entrepreneur takes a page from a favorite children’s game to invoke some magic for little guests set in the picturesque gardens of P. Allen Smith’s Moss Mountain Farm outside Little Rock, Arkansas
At Elvie’s in Jackson, Mississippi, Chef Hunter Evans uses this rich, savory dip to top Oysters Elvaretta, a signature dish named after his grandmother, the restaurant’s namesake

All well over a century old, these grand hotels and resorts combine history and luxury in Switzerland’s Lake Lucerne region

Lucerne, Switzerland, is on our travel bucket list. Here’s where we’re headed first for local fare and cocktails

Preserving or cultivating local wildflowers in your landscape doesn’t have to be an all-or-nothing proposition, writes Mary Walton Upchurch, who has quite the trove of native gems in her garden in the Blue Ridge Mountains

Make a large statement or give a rhythmic pattern to applications—you decide how much power this pattern can possess

Dreamy outdoor living spaces reign at the triumphant return of The Garden Club of Virginia’s Historic Garden Week, April 23-30, 2022. Enjoy a sneak peek and find inspiration for your own home and garden
Replacements, Ltd is turning 40, and we’re putting on a celebration worthy of the company’s trove of pretty silver, crystal, and china, starting with essentials for the Ultimate Cocktail Hour

Timing, texture, and color are all factors when composing a glorious tulip symphony. Tim Schipper, founder of Colorblends, shares his wisdom on blending bulbs

Follow these spring cleaning tips to get your home and garden ready for the season

Glimpse inside tastemaker Terry de Gunzburg's Parisian abode—and try her recipe for lemon verbena-infused Pea, Zucchini, Lettuce, and Cucumber Soup—in an excerpt from BE MY GUEST by Pierre Sauvage and Olivia Roland (Flammarion, 2020)