This Washington, D.C., chef and floral designer whips up tantalizing fall arrangements that complement crisp and classic interiors by José Solís Betancourt and Paul Sherrill
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Interior designer Marjorie Johnston, along with her daughter and associate, puts together a festive client luncheon with lots of sparkling cheer inside her Birmingham, Alabama, shop
Featuring 12 tastemakers, this book showcases the many ways to entertain at home with great food and flair
Barry Dixon’s Elway Hall becomes a welcome and spirited gathering place for the Christmas season
Emily Kennedy demonstrates how to create a holiday arrangement using foraged ingredients from your own yard and a touch of fresh fruit
Tricia Foley’s Long Island, New York, interiors are wrapped in neutrals all year through, but it’s during the holidays when they truly shine with gleaming silver, fresh greens, and flowers
Mimi Brown gathers fall’s abundance of color and texture and fills a woven basket with flowers and vegetables
For an amaryllis topiary, Greg Campbell of Garden District in Memphis demonstrates how to make an impact using just one variety of flower and a few of his trade secrets
Christmas flowers including paperwhites, amaryllis, and poinsettias shine amidst elegant interiors to celebrate the holiday season.
Even after the blooms are gone, roses live on. Garden designer Troy Rhone shares tips for selecting and harvesting rose hips for flower arrangements.
Sophisticated travelers and dedicated Francophiles delight in the storied Ritz Paris, which reopened in 2016 after an ambitious four-year refreshment
