Featuring 12 tastemakers, this book showcases the many ways to entertain at home with great food and flair

Barry Dixon’s Elway Hall becomes a welcome & spirited gathering place for the Christmas season

Emily Kennedy demonstrates how to create a holiday arrangement using foraged ingredients from your own yard and a touch of fresh fruit

Tricia Foley’s Long Island, New York, interiors are wrapped in neutrals all year through, but it’s during the holidays when they truly shine with gleaming silver, fresh greens, and flowers

Mimi Brown gathers fall’s abundance of color and texture and fills a woven basket with flowers and vegetables

Interior designer Marjorie Johnston, along with her daughter and associate, puts together a festive client luncheon with lots of sparkling cheer inside her Birmingham, Alabama, shop

For an amaryllis topiary, Greg Campbell of Garden District in Memphis demonstrates how to make an impact using just one variety of flower and a few of his trade secrets

Christmas flowers including paperwhites, amaryllis, and poinsettias shine amidst elegant interiors to celebrate the holiday season.

Even after the blooms are gone, roses live on. Garden designer Troy Rhone shares tips for selecting and harvesting rose hips for flower arrangements.

Sophisticated travelers and dedicated Francophiles are celebrating the reopening of the storied Ritz Paris after an ambitious four-year refreshment

Artist Sally Legg reminisces about her father and his roses in picture and in prose

A primer on how to grow, care for, and arrange the venerated blooms of English garden roses