Jason Burnett
In her book, Dream Design Live, Paloma Contreras expresses in book form what she captures so successfully on her blog, La Dolce Vita
Carolyne Roehm’s latest book, Design & Style: A Constant Thread, is a testament to her evolution and the current of creativity that has guided her career
Take an extraordinary look at the scope of interior design over the last century in a tome by Jennifer Boles
At 3 Porch Farm in North Georgia, Mandy and Steve O’Shea work to be a force for good, one blossom at a time
Carla McDonald, founder and editor-in-chief of The Salonniere, shares her recipe for a Sweet and Sally Cocktail
It’s hard to beat a traditional pumpkin pie for a harvest dessert—unless it’s creamy and topped with a caramelized crust that begs to be cracked with a spoon. P. Allen Smith shares his recipe for Pumpkin Crème Brûlée
Brooklyn, New York floral designer Taylor Patterson discusses her artistic mother, her decorating style, and her pipe dream of having a farm in the South of France
Taylor Patterson of Fox Fodder Farm shares step-by-step instructions for creating an Ikebana-style arrangement that celebrates autumn’s colors
Japanese pumpkin, or kabocha squash, is a standout side dish when roasted and served with goat cheese, pine nuts, mint, and a bright lemon dressing
This homemade bread will be the star of your fruit and cheese board, especially when complemented by a savory spread
A rich, smoked ham hock stock anchors Chef Robin Bentley’s recipe for Bourbon Braised Pork Shoulder, which he serves over cheesy, herbed polenta