Whether you're hosting a summer fêtê or celebrating the holidays, this versatile Scottish dessert is sure to satisfy that sweet tooth! Excerpted from Michael Harold's and Quinn Peeper's CLASSICAL SHINDIG.
Recipes
Level up this southern favorite with some surprising ingredients.
With the combination of lemon and lavender, these cookies have a refreshing tang, making them the perfect afternoon treat.
Equal parts beautiful and tasty, this cheesecake is always an easy hit at any party.
Look no further for that perfectly refreshing summer cocktail you're dreaming of!
This floral take on a gin gimlet from Napa Valley's Auberge du Soleil makes an elegant start to any evening.
Interior designer and host extraordinaire James Farmer adds a gardenia to vanilla ice cream, upgrading the simple treat to an elegant summer dessert.
These party appetizer recipes are ideal for passing or grazing while you talk, laugh, sip, and celebrate the season.
FLOWER magazine style editor Amanda Smith Fowler shares her family's recipe for Brandy Milk Punch, a holiday favorite!
These nuts are a hit at every party. You should go ahead and make a double batch!
From cakes and cookies to candy and custards, enjoy the most popular holiday sweets recipes from 15 years of FLOWER magazine.
Stylist Amanda Smith Fowler shares her recipe for a delicious and showy holiday treat.